Sautéed Scallops

Ingredients

• 1 pound Bay Scallops
• 4 Tablespoons butter
• 1 medium onion, chopped
• 1/2 cup mushrooms, sliced
• 1/4 cup dry white wine
• 1/2 cup creamy caesar dressing
• 1 1/2 cups cheese, (Gruyere or Swiss)

Directions

Over medium heat, sauté scallops in 2 tablespoons of the butter. Remove scallops from skillet and set aside.

Add the remaining butter to the skillet. Over medium heat, sauté the onion, and mushrooms for about 4 minutes.

Add wine, dressing, cheese and scallops and heat for 1 minute.

Spoon mixture into a lightly greased casserole. Broil 4 inches from heat for 2 to 4 minutes

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